Effect of maturity indices, post-harvest treatments and storage temperature on shelf-life of mango cv. KESAR

Effect of Harvest Time, Non-Toxic Treatments and Storage Temperature on Postharvest Life of Mexican Lime (Citrus aurantifolia L.)

In order to evaluate the effect of harvesting time, storage temperature and non-toxic treatments of Putrescine (Pu), salicylic acid (SA) and thyme and cloves essential oils (TEO and CEO) on qualitative and quantitative characteristics of Mexican lime fruit, a factorial completely randomized design experiment was performed. This experiment was conducted with three storage temperature levels incl...

Efffect of storage temperature and container type on storage and shelf life of persimmon fruits

Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...

Evaluation of Physiological and Orgaleptic Properties of Mango Cv. Kesar as Influenced by Ionizing Radiation and Storage Temperature

Radiation processing of fruits involves exposure to short wave energy to achieve a specific purpose to maintain the physiological changes and sensory quality of the product. The effect of gamma irradiation and storage temperature on physiological changes and organoleptic properties of mango fruit var. Kesar was studied. The fruits were exposed to gamma radiation at different doses i.e. 0.00kGy,...

Effect of Wrapping Papers on Physiological Changes and Shelf-life of Mango cv. Langra

Effect of different wrapping postharvest treatments viz. T0 (control treatment), T1 (White paper), T2 (Brown paper), T3 (Tissue paper) and T4 (News paper) on physical changes of mango var. Langra were analyzed. Among, the treatments, the maximum 5.25 days was required for ripening in Langra which was kept in white paper and minimum 3.573 days for ripening was recorded in control fruits of mango...